What is the Difference Between Omakase and Sushi? Japanese Eating that Gives a Beautiful Experience Erina Gudono

JAKARTA – Sushi perhaps the most beautiful gift from Japan for Asian food lovers and the world would agree. However, omakase gives you an unforgettable impression.

This soft taste wrapped in healthy ingredients is irresistible for seafood lovers and along with the increasing popularity of sushi throughout the world, a Japanese culinary dish that is also becoming popular is omakase.

Difference between Omakase and Sushi

Quoted by lifestyleasia, the concept of eating has developed over several decades. Now, just eating delicious food is not enough. Eating has to be a complete experience for the trip to be worth it.

Visiting a sushi bar was something only a handful of people did in the 1990s, but now, foodies are pampered with a variety of exotic omakase dishes. Making traditional Japanese style dining a more immersive experience.

But before diving into one of the hottest food trends in the Asian culinary world today, let’s first understand what sushi is.

Sushi

The power of ancient sushi dishes is undeniable. The raw fish presented in various kinds of soft sushi rolls has various textures in the layers.

Beginners admit that sushi introduces them to a variety of flavors that are enhanced by the sweetness of sticky rice, the dominant fish (eel, squid, octopus, or salmon), the spiciness of wasabi, and the lingering spiciness, thanks to pickled ginger. Once you get used to this slightly unusual dish, there’s no turning back.

Over the years, sushi chefs have tried many permutations and combinations to make this dish more acceptable and add their own signature twist to this versatile roll. Real sushi rolls were very different from the ones we get today.

The rice is fermented, and the fish is seasoned with salt to naturally preserve the fresh, raw catch for a longer time. Eventually, people threw away the lump of rice and ate only fish.

Although this tradition originated in China, Japan deserves credit for popularizing this dish and bringing it to every corner of the world. However, the rice is not just thrown away; rice rolled beautifully with fish and other spices.

This apparently specially created dish was only introduced to the United States in the 1960s. Soon after, the California sushi roll was invented, and it became a significant moment in sushi history. More in line with American tastes, the use of avocado is common in these rolls along with cooking the fish. Many other spices are mixed, adjusted and changed.