KOMPAS.com – In addition to nastar and kastengel, cat tongue is also a cookie that you can try to treat or hampers Eid.
Cat tongue is made with quite simple ingredients, there are butter, refined sugar, liquid vanilla, egg white, medium protein flour, and cornstarch.
This cat’s tongue is roasted in an oven with a temperature of 160 degrees Celsius, for 15 to 20 minutes.
Check out the following cat tongue recipe, quoted from the book “The Most Interested Pastry” (2023) by Yantie Febrianti Husein published by PT Agromedia Pustaka.
Also read:
Material:
- 250 grams of butter
- 140 grams of refined sugar
- 1/4 tsp salt
- 1/4 tsp vanilla liquid
- 100 grams of egg white
- 225 grams of moderate protein flour
- 50 grams of cornstarch
Also read:
- Beat butter, refined sugar, salt, and vanilla using a mixer until stiff and pale white, set aside.
- Beat the egg whites until stiff. Add shake butter, stir until well blended.
- Add the flour and cornstarch little by little, stir until the dough is smooth.
- Print the dough with a cat tongue cake mold that has been smeared with margarine.
- Bake the dough in an oven at 160 degrees Celsius for 15 to 20 minutes.
- Remove the pan from the oven, wait a few minutes until the cake is rather cold.
- Arrange cookies in a jar and ready to be served.
Tips for making cat tongue crispy and not easily broken:
- It is better to use a cat’s tongue pan, but not too full in filling the dough so that the middle is perfectly cooked.
- Cat tongue cookies can be printed using pastry ham And piping bag (plastic triangle)
- The cooked cat’s tongue must be completely cold before putting in the jar so it doesn’t quickly fret.
