KOMPAS.com – Banana pie is one of the cake creations that has gone viral recently. This cake combines the crunchy texture of pie crust with the rich sweetness of ripe bananas, making it the perfect dessert for any occasion.
The deliciousness of banana pie lies not only in the taste, but also in the interesting way it is served.
Sprinkling cheddar cheese and chocolate glaze on top gives a unique touch that makes this pie even more special.
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For those of you who want to try making banana pie at home, the recipe is quite easy to follow.
You only need simple ingredients and a little time to get delicious results that are sure to captivate your family.
Follow the recipe from the book “30 Creative Cake Recipes for Snack Boxes” (2023) by Sylvia Norma Yunita published by Gramedia Pustaka Utama, below.
Material:
- 250 gr wheat flour
- 50 gr margarine
- 50 gr butter
- 1 egg
- ½ tsp salt
- 2 tbsp ice water
- 6 plantains
- Chocolate glaze to taste
- Cheddar cheese to taste
How to make viral banana pie
1. Prepare bananas, peel and cut into 2 parts.
2. Heat 1 tablespoon margarine and fry the bananas until cooked. Remove, cut the banana into small pieces and set aside.
3. Prepare a container, add flour, butter and margarine.
4. Mix everything until it forms a sand grain texture. Add salt and eggs, then mix well.
5. Add ice water and knead the dough until it is smooth and not sticky.
6. Prepare a pie mold, grease the mold with margarine.
7. Take a little dough (around 24 grams) and press it into the pie mold.
8. Prick the base of the dough with a fork so that it doesn’t expand when baked.
9. Pour the chocolate glaze over the flattened dough, then place the banana slices on top.
10. Sprinkle cheddar cheese over the bananas as an additional topping.
11. Bake the pie at 175°C for 30 minutes until cooked.
12. Once cooked, remove from heat and let cool.
13. Remove from the mold and the banana pie is ready to be served.
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