Indonesia listed as one of the largest coffee producers in the world. It’s not surprising that there are many unique coffee serving techniques that only exist in Indonesia.
From Sabang to Merauke, almost every region has a unique way of serving and enjoying coffee. The local coffee brew tastes more delicious and different than usual.
Call it inverted glass coffee in Aceh, phenomenal joss coffee in Yogyakarta or kopyok coffee in Gresik. This unique coffee preparation is worth trying for coffee lovers to know that Indonesian coffee is truly a winner.
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Have you ever felt the unusual sensation of drinking coffee? Here are some unique and delicious Indonesian coffee preparations, which one makes you most curious?
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