KOMPAS.com – Fresh vegetables are an inseparable complement to pecel lele or chicken penyet dishes.
Adding fresh vegetables such as cucumbers, tomatoes and basil can provide a refreshing balance of flavors to dishes that tend to be oily.
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Maintaining the quality of the fresh vegetables so that they remain fresh and crunchy when served requires special attention.
In this article, we will discuss various fresh vegetables for fresh vegetables that you should try at home, complete with how to choose and serve them so that they remain optimal.
1. Cucumber
Cucumber is a vegetable that is most commonly used as a raw salad, providing a fresh sensation that is suitable for accompanying fatty dishes.
To choose the best cucumbers, make sure they are bright green, firm, and have no yellow spots because they can make them taste bitter.
This cucumber is easy to serve as a raw vegetable with chili sauce, or as a complement to rice and fried foods.
If you want to enjoy it with catfish pecel, make sure the cucumber is still fresh and crunchy.
You can find fresh cucumbers in various traditional markets or nearby supermarkets.
2. Tomatoes
Tomatoes are also a popular choice for fresh vegetables because of their high water content, providing a fresh taste that complements oily foods.
Choose fresh red tomatoes and avoid ones that look deformed or too ripe.
Tomatoes are suitable to be eaten raw and add a refreshing sour taste when eaten with chili sauce and rice.
Usually tomatoes are served as fresh vegetables at street food stalls or restaurants, and can be enjoyed directly with dishes such as fried fish or grilled chicken.
Illustration of cabbage or kale. Side effects: Cabbage is good when fried or eaten raw.3. Cabbage
Cabbage is an economical and versatile choice for side dishes. This vegetable can be eaten raw or cooked first by frying or boiling.
Cabbage has a slightly milder taste, perfect for balancing the spicy and savory taste of the chili sauce.
