KOMPAS.com – Approaching the month of Ramadan, it’s time to prepare the idea of selling takjil besides fruit ice, you can make vanilla brown brownies.
Vanilla chocolate brownies are made with vanilla ingredients, powder cocoa, cocoa
Check out how to make vanilla chocolate brownies for the idea of selling takjil cakes, quoted from the book “Special Bolu Without Prevents” (2017) by Tuti Tresnawati & Insani Dewi published by Laskar Gup (CEO)
Also read:
Material:
- 200 grams of sugar
- 250 grams of butter, disbursed
- 200 grams of flour
- 8 eggs
- 1/2 tsp sp
- 1/2 tsp baking powder
- 50 grams of powder cocoa
- 1 tablespoon vanilla
- 1 tablespoon of chocolate essence
- Chocolate Cream
- 50 grams of full cream milk powder
Also read:
- Beat sugar, eggs, and sp until fluffy and white.
- Add flour, baking powder, and milk while beating at low speed.
- Add the liquid butter and stir until mixed, divide into two doughs.
- Take one part of the cake mixture, add chocolate essence and powdered cocoa. Stir until the dough turns into thick brown.
- Add one tablespoon of vanilla in the unpleasant chocolate. Stir until the dough is mixed.
- Put each mixture into a separate baking sheet that has been prepared and steam for 30 minutes.
- Remove the cake from the baking pan, let it cool slightly.
- Take chocolate brownies, spread the top with chocolate cream then put vanilla flavored brownies on top, give decoration and cut according to taste.
- Vanilla chocolate brownies are ready to be served.
