The woman whose jargon is ‘Bar Bar Kuy’ eats satai with a fresh drink called songkit orange ice. It tastes sweet and sour and fresh. Plus the bakwan which he had ordered in advance.
After eating, he told me that during the pandemic, sales of Bang Anek Sate Kuah had dropped drastically. Before the pandemic, he usually stocked 1,500 satai skewers a day, especially on holidays it usually reached 2,000 skewers.
“But because of the pandemic, he said he was really happy with just 150 pricks a day, oh, that’s a drastic reduction of around 90 percent,” he explained.
For Magdalena, Pontianak satai sauce is difficult to find in Jakarta. Evidently, when he searched on the internet the only thing that came up was Bang Anek Sate Kuah. He invited his followers to try this culinary delight.
“This satai is actually also on the motorcycle taxi application on line, just not many people buy it, but there are more old customers,” he said. (Muhammad Thiifur)
