KOMPAS.com – Dabu dabu sambal is a typical food from Manado, North Sulawesi.
This chili sauce tastes spicy, sour and fresh, so it is suitable to accompany a number of side dishes, for example grilled fish, fried fish or grilled squid.
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If you plan to make grilled fish or grilled squid on New Year’s Eve, dabu dabu sambal can be used as an accompaniment.
The following is the recipe and method for making dabu dabu chili sauce, quoted from the book “Complete Indonesian Taste Chili” Great work! Kitchen (2011) published by Great! Publisher.
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Material:
- 3 limes
- 2 fresh tomatoes (cut into small dice)
- 2 tablespoons cooking oil (heat)
- 10 red onions (coarsely crushed)
- 10 red chilies (coarsely ground)
- 2 cayenne peppers (coarsely ground)
- Salt to taste
- Mix the coarsely ground ingredients with the chopped tomatoes, then pour in the hot oil.
- Add salt and lime juice. Check the taste to see if it suits your taste. Serve.
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