Between – Babah Koffie by Kawisari not only presents peranakan dishes with authentic tastes, but also presents atmosphere rich in history and culture. Because in this place visitors can enjoy culinary while exploring historical artifact collections from the House of Tugu, including the heritage of art from Oie Tiong Ham the building owner known as a sugar king from Semarang in the Dutch East Indies era. (Nabila Anisya Charisty/Sandy Arizona/Ludmila Yusufin Diah Nastiti)
KOMPAS.com – Pull tea is suitable for drinking during cold or hot weather. If you want to be enjoyed when it rains, you should serve this drink…
KOMPAS.com – The rambutan season has arrived. This sweet fruit can be created into fresh drinks, namely Smoothie. You need to mix rambutan with other fruits, such…
KOMPAS.com – Ati Fried Sambal is one of the classic side dishes that is often presented at the dining table. Besides how to make it easy, it…
KOMPAS.com – Grilled chicken with spices that are rich in taste are always the right choice for family dinner. The following recipe for roasted orange grilled chicken…
KOMPAS.com – Who can refuse the delicacy of fried chicken with crispy flour wrapping? The following fried chicken dishes offer a savory sensation in each bite. Chicken…
KOMPAS.com – Sapo Tofu Favorite Menu in Cuisine Chinese Food, You can make it yourself at home. Sapo tofu this time was made with oyster mushrooms, tofu…