loading…
This time Yulita Intan shares a very easy and delicious Tom Yum Seafood recipe! Photo/MNC Media
Yulita chooses filling ingredients such as shrimp, squid, crab sticks and mushrooms, and uses shrimp shells to make a rich broth.
In the first process, Yulita processes the shrimp shells to make stock by roasting and mashing them, then boiling them. This broth is the basis for Tom Yum soup which gives it a rich and savory taste.
After that, the ground spices consisting of shallots, garlic, lime leaves and red chilies, are sauteed until fragrant. Don’t forget, Yulita added a packet of instant Tom Yum paste, ginger, lemongrass, lime leaves and other aromatic spices.
One of Yulita’s tricks is adding evaporated milk to get a creamier and tastier Tom Yum sauce. If you don’t have evaporated milk, you can use liquid milk or even skip it to make the Tom Yum sauce fresher.
Yulita also ensures that the shrimp and squid are not cooked for too long so that they remain soft and delicious.
Don’t miss the complete recipe and see how Yulita cooks this Tom Yum on TikTok and Instagram @yulitaintann! Come on, try cooking this Tom Yum Seafood at home, everyone will definitely like it!
Filling Ingredients:
– 2 squid (clean, cut into 2 cm pieces)
– 500 gr large shrimp (peel the shell, roast for broth)
– 1500 ml shrimp stock
– 10 crab sticks
– 250g enoki mushrooms
– 200g button mushrooms
Other Ingredients:
– 2 tomatoes (cut into pieces)
– 1 onion (chopped)
– 10 whole red bird’s eye chilies
– 5 stems of coriander leaves
– 1/2 tsp ground pepper
– 1 pack of instant Tom Yam pasta
– 1 tbsp mushroom stock
– 1 tablespoon oyster sauce
– 2 tsp salt
– 1 tablespoon sugar
– 2 limes (squeeze the juice)
– 150 ml evaporated milk/liquid milk/powdered cream (dissolved in hot water)
Ground spices:
– 8 red onions
– 7 cloves of garlic
– 6 lime leaves
– 7 red chilies
Aromatic Ingredients:
– 3 stalks of lemongrass (sliced obliquely or crushed)
– 5 cm ginger (crushed)
– 20 coriander leaves
– 8 kaffir lime leaves
(dra)
