Tofu Rolade Recipe, Practically Fried Sahur side dish

KOMPAS.com – If you get bored with processed white tofu you can process it into a rolade for side dishes.

Rolade tofu is made with egg ingredients, salt, leeks, garlic, pepper, salt, and sesame oil.

Rolade tofu can be used as a stock of fried side dishes by storing in the refrigerator in an airtight container.

Check out the following Tofu Rolade recipe, quoted from the book “Family Favorite Daily Menu Choice” (2023) by Subaidah published by PT Agromedia Pustaka.

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Leather:

• 3 eggs
• 1/4 tsp salt

Contents:

• 1 Chinese tofu, puree
• 1 egg
• 1 leeks, finely sliced
• 2 cloves of garlic, puree
• 1/2 teaspoon pepper powder
• 1/2 teaspoon salt
• 1 tablespoon of sesame oil

Also read:

How to make tofu rolade:

1. Skin: Mix eggs and salt, beaten loose. Heat a little oil in an anti -stick skillet. Pour the beaten eggs, the omelette shape. Do it until all the ingredients run out, set aside.
2. Contents: Mix all ingredients, stir well.
3. Prepare aluminum foil, place the omelet on it.
4. Take enough dough, then flatten on the surface of the omelette. Roll while compacted a little. Wrap with aluminum foil. Do the same thing until all the dough runs out.
5. Steam the rolade until cooked, remove and cut.