KOMPAS.com – Perkedel can be a snack, as well as a practical side dish. You just enter it freezerthen fry when you want to eat.
In this recipe, use shrimp-flavored silken tofu. If the cake dough feels soft, add a little flour until the texture is right.
Try the following recipe and method for making tofu fritters, from the book “25 Most Delicious Cake Recipes” the work of Milly Indra-Supit (2011) published by PT Gramedia Pustaka Utama.
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Material:
- 250 gr shrimp flavored silken tofu
- 100 gr chopped shrimp
- 100 gr minced chicken meat
- 2 spring onions (finely sliced)
- 2 cloves garlic (peeled, crushed)
- 1 egg (beaten well)
- 3 tbsp wheat flour
- 1/2 tsp ground pepper
- 1/2 tsp salt
- 1 egg (beat well for coating)
- Enough cooking oil (for frying)
- Mash the tofu, then mix with all the ingredients, except eggs, sesame and oil, until smooth. If the dough is too soft, add a little flour.
- Divide the dough into eight parts, round or shape as desired. Enter into freezer, let it sit for about 10 minutes.
- Take the dough from freezerturn it back and forth in the beaten egg until all parts are completely coated.
- Pour oil into a frying pan to heat over medium heat, add the tofu patties. Cook until cooked and golden in color. Remove, drain, serve.
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