KOMPAS.com – Grilling or barbecues are common for some people on New Year’s Eve.
One of the ingredients that can be cooked for barbecue is fish. Therefore, it is not wrong to stock up on fish in preparation for New Year’s Eve.
However, storing fish properly is very important to maintain its freshness and prevent unpleasant odors.
Also read: Tips for choosing fresh fish to grill on New Year’s Eve
How to store fish to keep it fresh
Here are some steps you can follow to store fish properly:
1. Clean the fish thoroughly
Before storing, make sure the fish has been cleaned well. Clean parts:
- Fin
- Tail
- Scales
- Gill
- Stomach contents
Thorough cleaning will prevent premature spoilage and keep the fish fresh.
2. Use appropriate containers
Once the fish is clean, store it in a clean container or jar. This will help maintain cleanliness and avoid contamination with other food ingredients.
3. Don’t use salt
Do not sprinkle fish with salt before storing it. Salt can make fish turn into salted fish if stored in the refrigerator for too long.
4. Cover with lime juice
To maintain the freshness of the fish and eliminate the fishy smell, coat the fish with lime juice. In addition, close the fish container tightly to prevent air from entering.
Also read: Is Sapu-sapu Fish Safe to Eat?
5. Use plastic wrap
If you don’t have a jar, cover the fish container with plastic wrap. Plastic wrap will protect the fish from exposure to air and maintain its quality.
6. Store in the freezer
Freezer illustration, Illustration of storing food in the freezer.To keep the fish frozen and odorless, store it in the freezer. You can also put it at the bottom of the freezer which is specifically designed for storing fish or meat.
7. Avoid storing on the bottom shelf
Do not store fish on the bottom shelf or basket of the refrigerator. This area is not cold enough to freeze the fish, so the fish can smell bad if stored for more than a day.
Also read: Evidence that salted fish has existed since ancient times
By following the steps above, the fish you store will remain fresh, odor-free, and ready to be processed at any time. Good luck!
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