Kompas.com – Gas stove is one of the most widely used kitchen equipment by housewives because of affordable prices and fuel that is easily obtained.
The main fuel used is LPG gas (Liquefied petroleum gas), especially LPG 3 kg or often called melon gas.
Given the use of LPG which is almost every day, it is not uncommon for many people to feel the gas runs out quickly. However, with some simple tricks, the use of LPG gas can be more efficient and efficient.
Also read: Pondok Aren residents are forced to not come to work for the queue of buying 3 kg LPG gas
Here are some easy ways to save LPG gas when cooking:
1. Prepare all ingredients first
One bad habit that is often done is to turn on the stove before all ingredients are ready.
This causes gas waste because the stove is on without use. Instead, prepare all ingredients before turning on the stove so that the cooking time is more efficient.
2. Soak the ingredients before cooking
For food ingredients such as seeds, nuts, and black sticky rice, soaking it before cooking will help speed up the cooking process.
Also read: Warung may sell 3 kg LPG GAS as long as the list is a base, check the ways and conditions
This immersion not only makes food cooked faster, but also helps maintain its nutritional content.
3. Clean the stove regularly
If the flame on the stove looks orange or yellow, it can be a sign of carbon dirt or deposit that inhibits gas flow. Cleaning the stove periodically will ensure the resulting fire is more efficient, so that the use of gas is more efficient.
4. Use the appropriate cooking utensils
Use a pan or pan with a size that matches the amount of cooked food. Using cooking utensils that are too large for small portions will require more gas to heat it up, which will ultimately drain gas faster.
Cooking Illustration 5. Use the Pot Cover when cooking
Covering the pan while cooking helps keep heat in a container so that food is cooked faster. This will reduce cooking time and save gas significant use.
6. Cook over low heat
Cooking with large heat can reduce the nutritional content in food and also cause gas to run out faster.
We recommend that you use low heat when cooking, especially after the pan or pan is hot enough. In addition to saving gas, this method can also maintain healthier food quality.
Also read: Residents in Tanjung Duren are prohibited from buying 3 kg of gas more than 1
By applying the steps above, the use of LPG can be more efficient and efficient. Not only does it reduce expenses, but also helps maintain wise energy resources.
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