KOMPAS.com – Probiotic chicken is a chicken that is raised with modern technology and gets special treatment compared to ordinary chickens. Starting from the selection of feed, cleanliness of the cage, the temperature of the cage, to the emotional control of the chicken so as not to stress.
As a result, probiotic chicken meat will be more juicy, umami, soft, and does not need much seasoning during the marinating process. Because, when processed, he will issue a distinctive Umami taste.
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“Chickens are treated specially, with modern technology, the temperature is low, given music as well, will produce relaxed meat during the cutting process. Ordinary chickens may have been stressed in their journey, so that the chicken meat tends to be harder,” Chef Martin Pradja told Kompas to Kompas .com in Baku Jakarta, South Jakarta, Wednesday (2/19/2025).
Considering the character of probiotic chicken meat is different from ordinary chicken, the storage method is also special. Check out tips on storing probiotic chicken meat from the following chef.
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Tips for Save Probiotic Chicken Meat
Martin said, probiotic chicken meat arrived at supermarket In fresh conditions, in contrast to ordinary chicken meat that arrives in frozen conditions.
Therefore, if the probiotic chicken meat is about to be cooked immediately, you should just save it inside Chiller before processing. This storage can be in a state of still fresh or has beenarized.
“Because probiotic chicken is still fresh, we can still store it in Chillera maximum of three days, “said Martin.
However, if the probiotic chicken meat will be processed in a period of more than three days after being purchased, you should save inside freezer.
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Martin said, probiotic chicken meat that was put inside freezer After being bought from supermarket will experience the first freezing process. While ordinary chickens, generally have been frozen repeatedly, so that there will be a decrease in taste.
“When storing probiotic chicken meat, it can bearized first, it can also be notarized. Maximum stored in Chiller for three days, more than that keep it on freezer“concluded Martin.
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