Liputan6.com, Jakarta Sate is a traditional food that is familiar to Indonesian people. However, not everyone understands how to make satay from beef and goat, so that it remains delicious with an extraordinary taste.
Dimas Putra Pratama, one of the founders of Sate Klathak Mas Tanto, a start-up at the 2017 Bango Snack Festival, will provide several tips to make satay dishes more delicious.
Dimas suggests that all spices should be ground using your hands, because the taste will be better than spices mixed using a blender. The next key that can make satay more delicious is a long cooking time, so that the spices can spread more evenly and give a more delicious taste.
Dimas himself said that there is different handling for beef and goat meat that he wants to process. For goat meat, try not to touch water. This is because the smell of goat meat will become stronger when mixed with water. It would be better to avoid the smell with a mixture of papaya leaves.
“To make the satay softer, don’t forget to beat the meat with your hands when you open it. “Later the meat will be softer and when grilled it will be more delicious,” said Dimas when met at Bebek Bangil, Tuesday (7/3/2017).
In closing, Dimas gave the final key to make the satay taste more delicious, namely grilling it in a hot coal stove. This method gives a better aroma to beef and mutton when made into Klathak Satay. Of course, these tips can help you make your own satay. Want to try?
