KOMPAS.com – Barbecues or grilled parties on New Year’s Eve have become a tradition enjoyed by many people.
Various dishes, from grilled fish, grilled sausages, to grilled fruit, are usually served to be eaten with family and friends.
Among all these menus, grilled fish is one of the favorite choices. However, the enjoyment of grilled fish really depends on the freshness of the fish used.
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Choosing fresh fish not only guarantees delicious taste, but is also important for health.
Here are four simple tips to ensure the fish you choose is fresh and quality:
1. Pay attention to the smell
Fresh fish has a natural, typical sea smell, not a strong fishy smell. Avoid fish that smells strong or unpleasant because that means the fish is no longer fresh.
2. Check the gills
Gills are one of the main indicators of fish freshness. The gills of fresh fish will be bright red and slightly bloody.
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On the other hand, avoid fish with grayish red gills because this is a sign that the fish is no longer suitable for consumption.
3. Test the elasticity of the meat
The elasticity of fish flesh is also an important marker. You can test this by pressing the surface of the fish flesh.
Fresh fish illustration.Fish with meat that is soft or does not return to its original shape when pressed should be avoided.
4. Pay attention to the eyes
The eyes of fresh fish will look clear with dark black pupils. If the fish’s eyes look glazed, blurry, or even sunken, it means the fish is no longer fresh. Choose fish with eyes that are still bright and clear to ensure quality.
By following the tips above, you can choose the perfect fresh fish for your New Year’s Eve barbecue.
Also read: Evidence that salted fish has existed since ancient times
Fresh fish not only enhances the taste of dishes, but also provides a healthier and more enjoyable eating experience with loved ones.
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