Jakarta – Not just the type of seed the coffee It’s just that it can affect the taste, but the cup used to hold the coffee can too. Smooth cups can make coffee taste better.
Drinking coffee has become a lifestyle for everyone. In fact, many people say that it feels incomplete if they go through the day without a cup of coffee.
There are many types of coffee and each type produces a different taste and aroma of coffee. However, it’s not just the type of coffee that can affect the taste. A study says that the cup used to drink coffee also plays a role in producing the taste.
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Scientists at the University of Sao Paulo, Brazil conducted an experiment involving 230 participants ranging from coffee experts, casual coffee connoisseurs to class students. coffee professional. In the experiment, participants tasted high-quality Brazilian coffee in 2 different cup containers.
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The first container uses a smooth porcelain cup. Meanwhile, the second container uses a cup made of white ceramic with a rough texture on the outer and inner walls of the cup. However, the two containers both have similar shapes and weights.
Also read: Researchers say this is the best time to drink coffee in the morning
From this experiment the participants found differences. They say that cups with a rough texture leave a bitter taste. This is different from coffee in a smooth textured cup which actually tastes sweeter and tastier.
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“The cup in which the coffee is served is an important element when it comes to turning coffee consumption specifically into a truly engaging multi-sensory experience,” says expert, Dr. Fabiana Carvalho.
Research published in the Journal of Food Quality and Preference said that participants from professional coffee classes and amateur coffee connoisseurs alike rated coffee from rough cups as having a significantly drier taste when tasted.
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“The results show for the first time that the transfer of haptic sensations to the texture of the cup can influence the aftertaste of the coffee.”
Furthermore, the researchers also said that drinking coffee a high quality one can sing even a fine wine. Wine is estimated to have 600 to 1,000 volatile aromatic compounds to create complex flavors. Meanwhile, coffee has 1,200 more aromatic compounds than wine.
Also read: Researcher: Drinking Three Cups of Coffee a Day Can Trigger Migraines
(raf/odi)
