Taste the delicious Yellow Lempah Beef Ribs, Typical of Bangka Belitung: Okezone Tvscope

Bored with the same old beef ribs? Try tasting Lempah Kuning Sapi Pucuk Kedondong Ribs, a typical Bangka Belitung culinary delight that is truly appetizing. With a sour and spicy taste and the distinctive aroma of kedondong shoots, this dish is very suitable for your lunch or dinner menu.

Lempah Kuning Beef Ribs Pucuk Kedondong is one of the legendary culinary delights of the Bangka Belitung Islands Province. This preparation is even more special thanks to the addition of kedondong shoot leaves which are sour and have a distinctive aroma.

Processing Yellow Lempah is quite easy. The main ingredients needed are beef ribs and simple spices such as turmeric, tamarind, cayenne pepper, shrimp paste, salt and seasoning. Boil the ground spices until cooked, then add the beef ribs, and finally add the kedondong leaf shoots.

The distinctive sour taste of kedondong shoots combined with just the right amount of spiciness makes this culinary dish quite popular. The fresh and delicious taste of Lempah Kuning Beef Ribs makes it very suitable for dining with family or friends. The taste of this dish is like no other, making the connoisseur addicted.

Lempah Kuning with sour soup will be even more perfect if you add vegetables and chili paste as a complement.

For those of you who want to enjoy fresh and delicious processed beef, you can prepare it easily at home or directly visit a typical Bangka Belitung food stall.

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