KOMPAS.com – Sauteed water spinach can be a practical meal menu, especially if you don’t have a long time to prepare food.
As much as possible, on the night before, prepare some ingredients so that you don’t have the next morning. For example boiling quail eggs.
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The following is a recipe for sauteed taoco water spinach that can be tried at home, reported from the page Delicious dishFriday (7/2/2025).
Material:
- 3 Tie water spinach (siangi)
- 8 Putih Putir Eggs Peeled Peeled
- 1 tablespoon of taoco
- 1 teaspoon of fish sauce
- 3/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 3/4 teaspoon sugar
- 50 milliliters of water
- 1 tablespoon of cooking oil (for sauteing)
The seasoning ingredients that are mashed:
- 4 shallots
- 2 cloves of garlic
Also read: Recipe for Plecing Kangkung Ala Restaurant
- Heat the oil in the pan. Fried spices, chili, and taoco until scented.
- Add kale, cook and stir until slightly withered.
- Give quail eggs, fish sauce, salt, pepper, sugar, and water. Cook and stir until cooked. Lift, serve.
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