The story of 3 generations taking care of Senayan’s typical satay business so that it can exist for more than 50 years
Liputan6.com, Jakarta – It is rare for a family business to last for decades. It takes dedication and cooperation between generations to make this possible. That’s what…
Celebrating 3 Years in Indonesia, Subway Introduces a Special Menu of Black Bread Made from Natural Charcoal
loading… Celebrating its 3rd anniversary in Indonesia, Subway presents its newest premium menu, Subway Black Edition. Photo/Special JAKARTA – Celebrating its 3rd anniversary in Indonesia, Subway presents…
Legendary Nasi Pecel “Stop by” Paron Ngawi, Open at Midnight 32 Years Still an Option
NGAWI – Pecel rice is a rural food that is easy to find in Ngawi Regency, East Java. However, there is a very legendary pecel rice stall…