
High cholesterol threatens during fasting, here are 9 Ways to Lower Body Cholesterol
Kompas.com – When fasting, we should keep your diet to stay healthy. Although not eating from the dawn call to evening to sunset, food intake at dawn…

3 Ways to Storing Baked Cilembu Sweet Potatoes at Home, Do not Be at Room Temperature
KOMPAS.com – If you want to eat the Cilembu Sweet Potato cooked when breaking the fast later, there are several ways to store the roasted cilembu sweet…

4 ways to store dates to last, pay attention to their types
KOMPAS.com – There are several ways to store dates at home so you can eat this sweet fruit when breaking or Eid later. Generally dates circulating in…

5 Ways to Process Seaweed Ala Ice Traders, Husband
Kompas.com – Seaweed is often used as a mixed ice or fruit soup. The texture is chewy and tastes fresh when mixed with cold drinks. However, if…

Ways and tips for making cat tongue, filling Eid hampers
KOMPAS.com – In addition to nastar and kastengel, cat tongue is also a cookie that you can try to treat or hampers Eid. Cat tongue is made…

3 Ways to Warm Food for Remaining Fasting Fasting for Sahur Tomorrow
KOMPAS.com – If you don’t want to bother and not waste food, you can try how to warm the food from breaking the fast for the meal…

3 ways to save cantaloupe for breaking the fast, can be without a refrigerator
KOMPAS.com – Consider how to store the following cantaloupe so that the sweet fleshy fruit is delicious to eat for breaking the fast. Usually cantaloupe is processed…

2 Ways to Storing Timun Suri To Last Lasting To Break Fast
KOMPAS.com – If you have bought cucumber Suri and want to eat it when breaking the fast, see how to store cucumber suri so that it is…

Siasati Unhealthy eating habits in these 5 ways
Siasati Unhealthy eating habits in these 5 ways 0 comments SHARE The link has been copied

7 Ways to Reduce Spicy Taste in Sahur Cuisine and Break Fast
KOMPAS.com – If the dish for the meal and the fast is too spicy and has a strong taste, do not rush to be given sugar. There…