Delicious Grilled Tuna Jaws with Typical Jimbaran Seasoning, Sold 100 Portions a Day
Denpasar – Grilled tuna jaw with typical Jimbaran spices is a new menu item at Warung Kakiang Denpasar, Bali. Even though it was only launched in June…
The origin and recipe for making typical Maluku colo-colo chili sauce
Jakarta (ANTARA) – Indonesia is known as a paradise for diverse culinary delights, and chili sauce is an icon that cannot be separated from Indonesian cuisine. Of…
Kandas sarai catfish fish recipe, a typical Dayak chili sauce that is spicy and fresh
Jakarta (ANTARA) – For Indonesians, eating certainly won’t feel complete without chili sauce. Each region in Indonesia has its own special chili sauce which is rich in…
This is the difference between gimbal tofu and tek tofu, a typical Javanese culinary favorite
Jakarta (ANTARA) – Tofu gimbal and tofu tek are two favorite culinary delights typical of East Java which are often considered similar because the basic ingredients are…
Recipe and method for making typical Manado roa chili sauce
Jakarta (ANTARA) – Sambal seems to be an inseparable part of Indonesian people’s eating habits. Every dish feels incomplete without the presence of chili sauce on the…
Tasting Real Tilapia Fish with the Typical Rajang Seasoning of Warung Nirmala Klungkung
Klungkung – There are actually many food stalls selling tilapia menus in the Kintamani area, Bangli, Bali. However, you can also enjoy this freshwater fish dish in…
Singang, Typical Sumbawa Culinary that is Delicious and Fresh
Sumbawa – In the midst of Indonesia’s culinary richness, Sumbawa offers unique dishes that cannot be missed. One of the culinary delights that the people of Sumbawa…
Recipe and How to Make Siong Sira Chicken Without Coconut Milk, Typical of Sumbawa
Sumbawa – A typical food from the Sumbawa area is siong sira. This food is made from male free-range chicken, but can also be replaced with beef…
The history and recipe of Soto Banjar, exploring the culinary delights typical of South Kalimantan
Jakarta (ANTARA) – Soto Banjar is one of the most famous traditional culinary delights in South Kalimantan. This dish not only has a distinctive taste, but also…
Recipe and How to Make Opak Ape’ Banana Typical of Sumbawa NTB
Sumbawa – West Nusa Tenggara (NTB) has several typical foods that are known to many people. Not only heavy food, NTB, especially the Sumbawa area, also has…