6 Tips for Frying Shrimp Crackers to Make them Expand and Crispy
KOMPAS.com – Shrimp crackers are often served at various events or as a complement to meals. However, frying shrimp crackers so that they expand perfectly and are…
3 Tips for Eating Beef Steak so You Don’t Get Bad Quickly, Advice from the Chef
KOMPAS.com – Steak Beef generally has a tender and juicy texture because of the fat content in the meat. Although meat fat makes steak feels soft, this…
5 Tips for Making Juicy Steak at Home, Recommendations from Steakhouse Chefs
KOMPAS.com – Planning to make steak At home? Try following these tips from Gustaf Djaja, Corporate Executive Chef of Justus Steakhouse. There are several things that must…
3 Tips for Making Fried Rice Not Greasy, Use Enough Oil
KOMPAS.com – Fried rice is often a favorite menu for many people, both for breakfast and dinner. Its delicious taste and easy way to make it make…
3 Diet Tips for BLACKPINK Jennie to Stay Slim at the Age of 27
Jakarta – 27th birthday, Jennie BLACKPINK managed to amaze the audience with his performance at a concert in Hong Kong. He appeared slim and energetic. Appearing perfect…
Tips for serving fresh melon, add lime so it doesn’t change color
KOMPAS.com – Fresh melons can be consumed before eating heavy meals so that the nutrients are absorbed well. Melons are easy to find in markets and supermarkets,…
Tips for Successful Weight Loss from Diet Experts, Change the Menu with Healthy Food
Jakarta – Now there are many diet tips that are easy and not torturous. One of them is tips for replacing healthier foods so you don’t starve…
Tips for separating chicken feet from the bones, you can seblak them
KOMPAS.com – Ceker is easy to find in various dishes in Indonesia, one of which is seblak. Enjoying boneless claws is certainly more comfortable, especially if the…
4 Tips so that Seblak Crackers Don’t Get Hard and Stick to the Pan
KOMPAS.com – Seblak can not only be eaten in stalls or restaurants, but can also be made at home. The savory, spicy and spicy taste of seblak…