
Tips for Making Bakwan that is Crispy, but Not Hard
KOMPAS.com – Bakwan is one of the favorite fried foods that has a savory taste and crunchy texture. However, sometimes bakwan that is too dry actually becomes…

How to Store Basket Cakes, Tips from Seller
KOMPAS.com – Approaching the Chinese New Year celebration, basket cakes are a mandatory dish that symbolizes good luck and harmony. However, this typical cake is often too…

9 Tips for Eating Yu Sheng, Enjoy Good Luck in Every Bite
KOMPAS.com – Yu Sheng, or what is known as Lucky Salad, is a typical Chinese New Year dish full of meaning and tradition. Every stage of eating…

Get ready for Chinese New Year, here are 5 basic tips for cooking restaurant-style Chinese food
KOMPAS.com – Fried rice, fried kwetiau, sapo tofu, fuyunghai, stir-fried meat, and dimsum are a row Chinese food which is familiar to the Indonesian tongue. Miscellaneous Chinese…

3 Tips for Cooking Papaya Flowers Without a Bitter Taste, Don’t Just Add Salt
KOMPAS.com – Papaya flowers are usually processed into stir-fries. However, sometimes the bitter taste of papaya flowers can reduce the enjoyment of cooking. So that you can…

These 5 Diet Tips Will Help You Lose Weight Faster
Jakarta – Operate diet It’s not an easy thing, it takes hard work to get more effective results. These five tips are easy to do to lose…

3 Tips for Eating Beef Steak so You Don’t Get Bad Quickly, Advice from the Chef
KOMPAS.com – Steak Beef generally has a tender and juicy texture because of the fat content in the meat. Although meat fat makes steak feels soft, this…

5 Tips for Making Juicy Steak at Home, Recommendations from Steakhouse Chefs
KOMPAS.com – Planning to make steak At home? Try following these tips from Gustaf Djaja, Corporate Executive Chef of Justus Steakhouse. There are several things that must…