Tips for Choosing Fresh Fish to Grill on New Year’s Eve
KOMPAS.com – Barbecues or grilled parties on New Year’s Eve have become a tradition enjoyed by many people. Various dishes, from grilled fish, grilled sausages, to grilled…
Here are tips for choosing a coffee menu that suits your personality
KOMPAS.com – For coffee lovers, choosing the right menu that suits your personality is often a personal experience. A coffee shop that has been a favorite of…
Healthy Eating Tips to Welcome a Better 2025
KOMPAS.com Entering the new year, many people are determined to live healthier lives, especially in terms of diet. However, with so many diet trends and nutritional claims…
5 Detox Tips to Keep Your Skin Glowing After Eating a Lot
Jakarta – Not only does it have an impact on body weight, eating a lot also affects the skin. So that skin stay healthy, do five diets…
3 Tips for Brewing Coffee with a French Press at Home, Advice from Baristas
KOMPAS.com – You don’t have to use an espresso machine, you can buy a simple coffee maker like French press. French press is a coffee brewing tool…
Tips for Eating and Warming Pretzels to Make them More Delicious
JAKARTA, KOMPAS.com – The texture of the pretzel may vary. Depends on the brand and country of origin of this food. Originating from Europe, specifically Germany, pretzels…
Simple Tips to Prevent Cake from Sticking to the Baking Pan
KOMPAS.com – Making cakes at home is always a fun experience, until the problem of the cake sticking to the pan occurs. This small mistake can cause…
Tips to Prevent Soggy Cake at the Base
KOMPAS.com – Making cakes requires precision, especially to ensure the final result is perfect. One common problem that is often encountered is the bottom of the cake…
Practical Tips for Removing Bread from the Pan so It Doesn’t Damage
KOMPAS.com – Homemade bread is a special choice for families. However, getting the bread out of the pan is often a challenge, especially if the bottom is…
8 Tips for Making the Perfect Ganache for Chocolate Truffles
KOMPAS.com – Making perfect ganache is the main key to producing chocolate truffles that are soft and melt in your mouth. Simple techniques and quality ingredients can…