3 Successful Strategies for Starting an MSME Food Business from Chefs
KOMPAS.com – Before starting a small to medium scale food business (MSME), try following these tips first. Andry Susanto, chef and owner of Oma Elly restaurant, highlights…
KOMPAS.com – Before starting a small to medium scale food business (MSME), try following these tips first. Andry Susanto, chef and owner of Oma Elly restaurant, highlights…