
The fun is to try out the Tomahawk steak at the Archipelago Food Festival 2023: Okezone Travel
Tomahawk steak in AFF 2023. (Photo: MPI/GERI) Archipelago The 29th Food Festival (AFF) was held at the Harper Cikarang Hotel, West Java, Thursday (10/19/23). This AFF’s biggest…

Steak needs to rest after cooking, here’s why
KOMPAS.com – Manufacturing process steak Don’t stop at the roasting stage. The cooking process is still continuing when steak rest after cooking. Rest steak when ripe it…

This Chef Doesn’t Recommend Take Away Steak, Why?
KOMPAS.com – Steak generally made from beef, although it can also be made from other types of meat, such as chicken and fish. Steak beef is made…

Fusion Steak Using Korean Kimchi from a Restaurant in South Jakarta, This is the Taste
JAKARTA, KOMPAS.com – The flavors of Australia, Korea and Japan are mixed together in Justus Steakhouse Asthana Kemang’s newest menu, namely Chicken and Hamburg Rice. This complete…

The Best Cuts of Beef for Making Steak at Home
KOMPAS.com – Choose the right cut of beef before making steak to make the cooking process easier. Because, each cut has a different percentage of meat and…

3 Tips for Eating Beef Steak so You Don’t Get Bad Quickly, Advice from the Chef
KOMPAS.com – Steak Beef generally has a tender and juicy texture because of the fat content in the meat. Although meat fat makes steak feels soft, this…

5 Tips for Making Juicy Steak at Home, Recommendations from Steakhouse Chefs
KOMPAS.com – Planning to make steak At home? Try following these tips from Gustaf Djaja, Corporate Executive Chef of Justus Steakhouse. There are several things that must…

Get to know Meltique Beef which is a favorite in steak restaurants
JAKARTA, KOMPAS.com – Beef meltique (meltique beef) is a favorite in restaurants steak from Bandung, Justus Steakhouse. Not only in the Bandung area, West Java, beef meltique…