History and recipe for Soto Ambengan, an authentic culinary specialty from Surabaya
Jakarta (ANTARA) – Soto Ambengan is a culinary specialty from Surabaya, East Java, which has a long history and rich taste. This soto is known for its…
Lontong Pecel Pak Hai Jafar, the legendary culinary specialty of Meureudu Aceh
This is a very popular culinary delight in the Tanah Rencong area of Aceh. Lontong Pecel Pak Hai Jafar in Meureudu City, Pidie Jaya Regency. This lontong…