Avoid consumption of these 5 fruits during the fasting month so as not to smell bad
Jakarta – Having high acid levels and sugar content makes the consumption of some of these fruits can cause bad breath. Limit consumption at dawn or iftar….
The smell is strong but eating raw onions has these 5 benefits
The smell is strong but eating raw onions has these 5 benefits
5 Easy and Effective Ways to Remove Durian Smell from Hands
KOMPAS.com – The smell of durian that sticks to your hands is often a challenge after enjoying this tropical fruit. Although the taste of durian is very…
5 Ways to Get Rid of Durian Smell from Your Mouth with Natural Ingredients
KOMPAS.com – The strong smell of durian is often a problem after enjoying this tropical fruit. Even though the taste is delicious and tempting, the sharp aroma…
7 Ways to Remove Durian Smell from the Refrigerator, Effective!
KOMPAS.com – The strong smell of durian is often a challenge after storing this fruit in the refrigerator. Even though the taste of durian is very tempting,…
How to Get Rid of the Fishy Smell When Cooking Squid
KOMPAS.com – Squid is a type of seafood that is popular with many people. Its delicious taste and affordable price make it a favorite choice to serve…
4 Ways to Get Rid of Smoke Smell After New Year’s Burning at Home
KOMPAS.com – The smell of smoke cannot be avoided when you decide to burn corn or various types of satay at home to celebrate the 2025 New…
3 Ways to Get Rid of the Smell of Shrimp Paste on Your Hands, You Can Use Orange Peel
KOMPAS.com – Shrimp paste, a kitchen ingredient made from fermented shrimp or fish, is an important component in Southeast Asian cuisine. In Indonesia, Malaysia, Thailand and Vietnam,…
Sesame Oil Makes Food Smell Fragrant, These Are Its Healthy Benefits
Jakarta – Sesame oil is widely used in Asian cooking because it provides a more delicious aroma. Apart from that, sesame oil also has a number of…
Jengkol Balado Recipe, Burn First to Reduce the Smell
KOMPAS.com – Jengkol can not only be processed into stew, but also fried and seasoned with balado. So that the jengkol doesn’t smell, burn the jengkol first…