Recipe for making rendang seasoning, a dish made from sacrificial meat for Eid al-Adha
Ingredients The main ingredient 500 grams of gandik meat, cut against the grain 600 ml thick coconut milk from 2 coconuts 1500 ml liquid coconut milk from…
Easy Recipe for Making Delicious and Savory Satay Seasoning
Sate Padang usually uses beef or goat offal and if there is offal meat, it can be processed into Padang satay. Before grilling, make sure to boil…
6 Ways to Make Delicious and Savory Satay Seasoning, Suitable for Sacrificial Meat
Liputan6.com, Jakarta Making delicious and savory satay seasoning is the key to serving special sacrificial meat dishes. The right marinade not only enriches the taste of meat,…