Taichan satay, here are the ingredients, recipe and how to make it at home
Jakarta (ANTARA) – Taichan satay is a chicken satay dish that has its own uniqueness and appetizing taste. This dish has long been a favorite in the…
The origin of Maranggi satay and how is it made?
Jakarta (ANTARA) – Maranggi satay is a type of Indonesian satay originating from the Purwakarta area, West Java. Maranggi satay is usually made from diced beef, lamb…
Chicken satay recipe with typical Madurese peanut sauce
Jakarta (ANTARA) – Chicken satay is a popular menu in Indonesia and can be found anywhere. One of the most common types of chicken satay is chicken…
Anti-odor perengus goat satay recipe
Jakarta (ANTARA) – Goat satay is a typical Indonesian dish which is very popular, especially when there are celebratory events such as weddings or Eid al-Adha. Made…
The Sensation of Grilling Satay with Lava Stone
Adapting the system adopted by a number of Japanese-style restaurants, namely grilling or boiling the dish you are going to eat yourself, a satay restaurant in Semarang,…
Cow’s Milk Satay – Video Liputan6.com
Citizen6, Bali: In the Kampung Jawa area, on Jalan Ahmad Yani, Denpasar City, Bali, there is a special menu that is only sold once a year, and…
Osaka style satay – Video Liputan6.com
Satay is not only available in Indonesia, in Japan, specifically in the city of Osaka, there is kushikatsu food which is popular with tourists. However, even though…
[VIDEO] Dozens of residents suspected of being poisoned by satay during elementary school farewells
Wanting to rejoice at the elementary school (SD) graduation farewell ceremony, dozens of residents of Tamansari Tasikmalaya, West Java, were actually poisoned by the satay they consumed….