6 Ways to Make Delicious and Savory Satay Seasoning, Suitable for Sacrificial Meat
Liputan6.com, Jakarta Making delicious and savory satay seasoning is the key to serving special sacrificial meat dishes. The right marinade not only enriches the taste of meat,…
8 Delicious and Tender Goat Meat Satay Recipes, Will Make Your Tongue Wiggle
Liputan6.com, Jakarta Delicious and tender goat meat satay is always the favorite at every Indonesian culinary event. The distinctive aroma that emits when the satay is grilled…
8 Typical Indonesian Satay Ingredients, Madura Sate to Lilit Sate
Sate Ponorogo is a variation of satay that is popular in Indonesia. This satay comes from Ponorogo, East Java, and has a distinctive and appetizing taste. Following…
5 Ways to Make Soft and Juicy Satay, Guaranteed to Make You Addicted
Whether you’re making beef satay or goat satay, it’s best to use fresh meat so that the results are tender and delicious. Some of the characteristics of…
How to Make Fried Taichan Satay, Practical and Appetizing
Liputan6.com, Jakarta Taichan Goreng, a satay variant originating from Indonesia, has stolen the attention of culinary lovers in recent years. Although some attribute it to Japanese culinary…
Sate Bulayak: A unique spicy culinary dish from Lombok that is different from ordinary satay
Not only spicy and delicious, bulayak satay is also generally sold at affordable prices. One portion of Bulayak satay contains 10 to 15 skewers plus sliced cayenne…
3 Banana Satay Recipes to Complete Your Little One’s Lunch Menu
Liputan6.com, Jakarta – Tired of eating bananas just like that? Try making banana satay that is visually attractive, so it can be a complementary menu for your…
The story of 3 generations taking care of Senayan’s typical satay business so that it can exist for more than 50 years
Liputan6.com, Jakarta – It is rare for a family business to last for decades. It takes dedication and cooperation between generations to make this possible. That’s what…
Healthy Satay Recipe Free of Cholesterol, Delicious and Easy to Make
1. Prepare the satay skewers Choose bamboo or metal skewers. If you use bamboo skewers, soak them in water for 30 minutes first so they don’t burn…