Brown Sugar Layered Pudding Recipe, Family Dessert at Christmas

KOMPAS.com – When Christmas arrives, sweet moments with family are not only created from gifts, but also dishes that unite hearts. One of them is brown sugar…

Seafood Fried Rice Recipe, Special Dish

KOMPAS.com – Fried rice can be cooked for a special dinner menu, mixed with ingredients seafood. Fried rice seafood cooked with oyster sauce, fish sauce, soy sauce,…

Recipe for Stir-Fried Spinach Bean Sprouts for Healthy Lunch

KOMPAS.com – Making children’s supplies for school must include balanced nutrition, especially nutritional intake from vegetables. You can make stir-fried spinach bean sprouts with spinach, long bean…

Typical Christmas Ginger Cake Recipe, Snack Stock for the Family

KOMPAS.com – Complete the Christmas moment with your family by serving special ginger cookies as a snack. The following recipe for typical Christmas gingerbread cookies is quite…

Basil Tilapia Stew Recipe, Soup Menu During the Rainy Season

KOMPAS.com – When it rains and the air feels cold, enjoying a dish with warm soup can relieve fatigue and warm the body. One menu that is…

Lime Honey Tea Recipe, Warm and Fresh Drink Idea

KOMPAS.com – Tea mixed with lemon may sound ordinary. How about lime mixed tea? The taste of this tea is not only refreshingly sour, but also sweet…

Crispy Shrimp Recipe, Serve with Oatmeal

KOMPAS.com – If you are bored with the same old oatmeal dishes, you can make roasted oatmeal with shrimp. Oatmeal crispy shrimp is made with starch, garlic,…

Mozzarella Croquettes Recipe for Selling Ideas

KOMPAS.com – This savory snack croquettes made from potatoes can be added with mozzarella cheese to make it even more delicious. These mozzarella croquettes are made with…

Recipe for Mackerel Fish with Rica Spice, Everyday Cooking Ideas

KOMPAS.com – Mackerel is a rich source of protein, even the omega-3 content of this fish is said to be quite high. Fresh mackerel generally has several…

Home-style Jengkol Stew Recipe, Boiled in Coconut Water

KOMPAS.com – The key to making processed jengkol that is soft, tasty and whose aroma is not too strong is in the boiling process. Before cooking, jengkol…