Rendang Towards World Heritage, What Should Be Prepared?
JAKARTA, KOMPAS.com – Rendang, a typical Minangkabau culinary dish, is not only the pride of West Sumatra, but also Indonesia. This dish, which was named the most…
3 Contemporary Recipes for Prepared Satay, The Marinade is Permeable and Easy to Make
Liputan6.com, Jakarta – Satai or satay is one of the dinner choices that many people often look for. It must be admitted that the combination of skewered…