History and Philosophy of Lontong Cap Go Meh, more than just food
Denpasar – Lontong Cap Go Meh is a typical Chinese and Indonesian dish that is served during the Cap Go Meh celebration. Lontong Cap Go Meh has…
Philosophy of Kembang Goyang in Traditional Ceremonies in Nagekeo
Nagekeo – Kembang goyang cake is a typical food from Nagekeo Regency, East Nusa Tenggara (NTT). The goyang flower cake has a special place in every traditional…
The Philosophy Of Rendang Curry
From an ancient nomadic culture to a representation of Sharia law, delve into the many worlds of Indonesia that brought us delicious rendang curry. Rendang was crowned…
You can learn about coffee at the Coffee Philosophy Padepokan on the slopes of Mount Slamet
Banyumas – At this hermitage you can learn about coffee plants until post-harvest. The location is comfortable and cool at the foot of Mount Slamet. Coffee grown…
Rendang: Delicacy and Philosophy from Minangkabau Kitchen
CULINARY – Rendang is one of the famous Indonesian specialties, especially from West Sumatra, specifically from culture Minangkabau. Rendang is a meat dish cooked slowly with coconut…