
Nastar recipe without oven and mixer, use a teflon pan
Kompas.com – Nastar is a mandatory cake that is always present at Eid. This cake is synonymous with soft texture and sweet pineapple jam filling. Usually, nastar…

Choi Pan Recipe, Challenges in the Sapapua Sago Processed Cooking Competition
KOMPAS.com – During the Sapapua Sago Sago Cooking Competition at Oakwood Suites Kuningan Jakarta, Choi Pan chosen as a challenge. Choi Pan Is a steamed snack contents…

How to clean the rice cooker pan without soaking long
Kompas.com – Rice Cooker is one of the electronic equipment that is almost always in every home. This tool makes it easy for us to cook rice…

How to fry know not to be sticky and crushed in the pan
Kompas.com – Tofu is one of the most popular food ingredients in Indonesia. In addition to the affordable price, tofu is also easily processed into a variety…

Samsam Guling Ganas Pan Aplus, “Hidden Gem” in the Sangeh Forest Area
A samsam dish served at Warung Samsam Guling Pan Aplus. (BP/Special) DENPASAR, BALIPOST. com – For those of you who like rolled samsam culinary delights, there’s no…

How to Clean Caramel Stains on a Pan or Pan
KOMPAS.com – After creating desserts like caramel sauce in a frying pan or pan there is usually sugar residue stuck to it. Once the caramel sugar residue…

4 Tips so that Seblak Crackers Don’t Get Hard and Stick to the Pan
KOMPAS.com – Seblak can not only be eaten in stalls or restaurants, but can also be made at home. The savory, spicy and spicy taste of seblak…

Simple Tips to Prevent Cake from Sticking to the Baking Pan
KOMPAS.com – Making cakes at home is always a fun experience, until the problem of the cake sticking to the pan occurs. This small mistake can cause…

Practical Tips for Removing Bread from the Pan so It Doesn’t Damage
KOMPAS.com – Homemade bread is a special choice for families. However, getting the bread out of the pan is often a challenge, especially if the bottom is…