Friday Night Culinary: The Delicious Sate Palmerah That Never Changes
According to Yonatan, many visitors initially didn’t like goat meat, so they liked goat satay after trying their satay concoction. This was admitted by Angga, one of…
According to Yonatan, many visitors initially didn’t like goat meat, so they liked goat satay after trying their satay concoction. This was admitted by Angga, one of…