The History of Semur, from Ancient Inscriptions to the Modern Dining Table
JAKARTA, KOMPAS.com – Semur, a typical Indonesian dish with a deep brown color and sweet and savory taste, has a long and interesting history. Even though it…
Freemir Collaboration with Chef Arnold, Presents Modern Cooking Equipment Innovation
loading… Freemir collaborated with one of Indonesia’s well-known chefs, Chef Arnold Poernomo, to introduce two of his superior products in the electric cooker category. Photo/Doc. SINDOnews JAKARTA…
Cheese Cassava Bingka Recipe, Traditional Snack with a Modern Touch
KOMPAS.com – Cheese Cassava Bingka is a traditional dish that remains popular today. With the soft texture of cassava and savory taste of cheese, this bingka is…
From Scratch to Microwave: The Evolution of Nasi Goreng in Modern Indonesia
The Humble Beginning: A Brief History of Nasi Goreng in Indonesia Nasi Goreng, a dish that has become an integral part of Indonesian cuisine, has undergone a…
Celebrating the Combination of Traditional and Modern Culinary, Archipelago Presents Spice & Sparkle in 85 Hotels Throughout Indonesia
loading… JAKARTA – Indonesia is famous for its culinary wealth which is rich in ingredients. Most local Indonesian dishes use spices to enrich the taste, one of…