Recipe for Mendoan Tempe with Turmeric Leaves, a Savory and Warm Snack
KOMPAS.com – Mendoan tempeh is suitable to be eaten while it is still warm, especially when the dough is still a little crunchy after frying. This snack…
KOMPAS.com – Mendoan tempeh is suitable to be eaten while it is still warm, especially when the dough is still a little crunchy after frying. This snack…