
William Wongso Makes Stir-fried Minced Meat with Rendang Seasoning with Healthy Coconut Milk Innovation
loading… Archipelago culinary expert William Wongso tries to show his culinary creations by stir-frying minced meat with rendang spices. Photo/ ist JAKARTA – Indonesian culinary expert William…

4 Differences between Korean and Japanese BBQ According to Chefs, from Seasonings to Meat
JAKARTA, KOMPAS.com – Similar but not the same, Japan and Korea serve barbecue grilled meat (BBQ) with a number of differences. Starting from spices, types of meat,…

Does Dry Aged Meat Smell Bad? This is what the seller said
KOMPAS.com – As the name suggests, dry aged is meat that is dried for a certain period of time, so that the color and shape also change….

Why Shouldn’t Raw Meat Be Washed Before Cooking or Storing?
KOMPAS.com – Washing food before processing is a common habit that is thought to clean dirt and remove chemical residues that may stick to it. However, this…

Vegetable Meat Soup Recipe, Soft and Warm for Cold Weather
KOMPAS.com – Vegetable meat soup is suitable to be served warm. Once cooked, immediately serve this soupy food to the family. Choose a cut of brisket so…

Dry Aged, a Rotting Process to Tenderize Meat?
KOMPAS.com – There are various techniques for tenderizing beef, one of which is dry aged or often known as the process of rotting meat. As the name…

Segment 7: Charcoal Wood Makers to Meat Seasonings Flood of Orders
Segment 7: Charcoal Wood Makers to Meat Seasonings Flood of Orders

Enjoy the Blessings of Sacrificial Meat in Kediri
Liputan6.com, Kediri – The celebration of the holiday of sacrifice is a blessing for traders of traditional satay grilling equipment. In the last few days, a number…

Various Bad Stigmas for Goat Meat, These Are the Facts!
Bali – The bad stigma about goat meat in society arises from several inappropriate views and beliefs. The following are some of the stigmas that often arise…