Tea can be an alternative coffee, help focus without making restlessness
Tea can be an alternative coffee, help focus without making restlessness
Ny. Lauw’s Dodol Making Process in Tangerang
KOMPAS.com – In Tangerang, Banten, there is a dodol and basket cake production house that has been in production since the 1960s, called the Ny.Lauw Dodol &…
10 Tips for Making Soft Fondant that Doesn’t Crack Easily
KOMPAS.com – Fondant is a favorite choice for decorating cakes because the final result is smooth and flexible for various shapes. Making your own fondant at home…
Seeing the Legendary Dodol Making Process in Tangerang
TANGERANG, KOMPAS.com – Apart from making basket cakes, the Dodol & Kue Ny. Lauw also makes dodol traditionally. Usually, demand for dodol on the market also increases…
15 Must-have Cooking Tools for Making Chinese Food at Home
KOMPAS.com – Cooking Chinese food requires special kitchen equipment that not only makes the cooking process easier but also maintains the original taste of the dish. From…
A look at the making of Mrs. Lauw, Steaming Time up to 12 Hours
KOMPAS.com – Dodol & Cake Production House Ny. Lauw is a legendary basket cake maker in Tangerang, Banten. This basket cake business was founded in the 1960s,…
Mrs. Lauw’s Basket Cake Making Process in Tangerang
KOMPAS.com – Ny.Lauw’s Dodol & Cake production kitchen has been steaming since the 1960s, and to this day its existence remains sound and has not been eroded…
Tips for Making Bakwan that is Crispy, but Not Hard
KOMPAS.com – Bakwan is one of the favorite fried foods that has a savory taste and crunchy texture. However, sometimes bakwan that is too dry actually becomes…
How to Make Eggplant Skin Purple and Not Absorb Oil When Making Balado
KOMPAS.com – Eggplant is one of the vegetables that is popular with Indonesian people. With its soft texture and distinctive taste, eggplant is often processed into various…
The Best Cuts of Beef for Making Steak at Home
KOMPAS.com – Choose the right cut of beef before making steak to make the cooking process easier. Because, each cut has a different percentage of meat and…