The origin of mango chili sauce and a recipe for making it at home
Jakarta (ANTARA) – Mango chili sauce is a typical Indonesian chili sauce that combines the sour, spicy and fresh sensation of young mangoes. This chili sauce is…
Recipe and method for making typical Madiun pecel chili sauce
Jakarta (ANTARA) – Indonesia is known as a country rich in culture, nature and mouth-watering culinary delights. One of the dishes that is a favorite of people…
The origin and recipe for making typical Maluku colo-colo chili sauce
Jakarta (ANTARA) – Indonesia is known as a paradise for diverse culinary delights, and chili sauce is an icon that cannot be separated from Indonesian cuisine. Of…
Recipe and method for making typical Manado roa chili sauce
Jakarta (ANTARA) – Sambal seems to be an inseparable part of Indonesian people’s eating habits. Every dish feels incomplete without the presence of chili sauce on the…
The origin of Gandaria sambal, as well as the recipe for making it
Jakarta (ANTARA) – Indonesia has various types of chili sauce with typical flavors and ingredients from various regions. One of the unique chili sauces that is rarely…
Pak Di’s Soto Sate Beef Stall, Tongues Wiggle Without Making Your Pockets Shake
Liputan6.com, Kediri – Along Jalan Merbabu, Dermo Village, Mojoroto District, Kediri City, East Java, you can find many Satay and Goat Gule food sellers. However, of the…
Ways and Recipes for Making French Fries so that they are Perfectly Crispy
Denpasar – French fries are one of many people’s favorite snacks. Its popularity is not only limited to children, but is also loved by adults as the…
Prakis recipe for making boba drinks
Jakarta (ANTARA) – Who doesn’t like boba? This sweet drink equipped with chewy balls offers a unique experience when mixed with other sweet drinks. Boba has stolen…
Seeing the Process of Making Brem, a Typical Bayan Alcoholic Drink
North Lombok – Brem, a traditional alcoholic drink made from fermented white and black sticky rice typical of Bayan, North Lombok, West Nusa Tenggara (NTB). This drink,…
Recipe for making rendang seasoning, a dish made from sacrificial meat for Eid al-Adha – Page all
Ingredients The main ingredient 500 grams of gandik meat, cut against the grain 600 ml thick coconut milk from 2 coconuts 1500 ml liquid coconut milk from…