4 Ways to Make Delicious Lontong that Doesn’t Get Soft Easily
KOMPAS.com – Lontong is an alternative method of eating rice in a different way. Lontong is usually made during Eid al-Fitr as an accompaniment to typical dishes,…
Lontong Pecel Pak Hai Jafar, the legendary culinary specialty of Meureudu Aceh
This is a very popular culinary delight in the Tanah Rencong area of Aceh. Lontong Pecel Pak Hai Jafar in Meureudu City, Pidie Jaya Regency. This lontong…