
Rembige Sate Recipe, Typical Lombok Satay with a Delicious Spicy Flavor
1. Wash the beef, cut into pieces according to taste. Put it in a container lined with papaya leaves and cover again with papaya leaves. 2. Leave…

Brem, a traditional alcoholic drink from the Bayan Traditional Village, Lombok
North Lombok – Brem is a type of traditional alcoholic drink from the Bayan Traditional Village, North Lombok, West Nusa Tenggara (NTB). This drink, which is often…

Typical Lombok Ares Vegetable Recipe, Cooked for 2 Hours to Allow the Spices to Absorb
Mataram – Lombok Island has a unique vegetable preparation made from young banana stems (often called gedebong banana), namely vegetable ares. Sayur ares is a traditional dish…

Sate Bulayak: A unique spicy culinary dish from Lombok that is different from ordinary satay
Not only spicy and delicious, bulayak satay is also generally sold at affordable prices. One portion of Bulayak satay contains 10 to 15 skewers plus sliced cayenne…