4 Healthy Benefits of Consuming Miso, a Typical Japanese Cooking Seasoning
Jakarta – Miso is a typical Japanese cooking spice that is famous for its distinctive salty taste. Consuming miso turns out to have healthy benefits, here’s the…
Go on a Japanese Taste Adventure at HokBen+, an Outlet that Offers the Experience of Tasting New Menus First
loading… To satisfy consumers while appreciating loyal customers, HokBen presents a special experience by opening the HokBen+ outlet which is a place for Japanese-style adventures. Photo/Special BEKASI…
3 Homemade Japanese Satay Recipes that are Family Favorites
Liputan6.com, Jakarta – Not only in Indonesia, various countries in the world also have interesting local satay to try. Among other things, you can make homemade Japanese…
MLA Presents Global Aussie Beef Mates Program, Indonesian and Japanese Chef Collaboration
loading… Meat and Livestock Australia (MLA) and Trade and Investment Queensland collaborate to present the global Aussie Beef Mates program. Photo/ mpi JAKARTA – Meat and Livestock…
Australian Wagyu Katsu Sando Sensation, Blending Indonesian and Japanese Culinary
loading… Australian Wagyu Katsu Sando is a food that combines Indonesian and Japanese culinary delights. Photo/ mpi JAKARTA – Japanese culinary is on the rise and is…
Trying out Japanese Culinary that is Rich in Marine Flavors: Okezone Lifestyle
Sea Themed Japanese Culinary. (Photo: Okezone) WHEN When talking…
What is the Difference Between Omakase and Sushi? Japanese Eating that Gives a Beautiful Experience Erina Gudono
loading… Sushi is perhaps Japan’s most beautiful gift. However, omakase makes an unforgettable impression. Photo/Instagram JAKARTA – Sushi perhaps the most beautiful gift from Japan for Asian…