Purworejo’s typical Sego Penek and Dawet Ireng could be intangible cultural heritage
PURWOREJO, KOMPAS.com – Sego or nasi penek and dawet ireng, which are typical culinary delights of Purworejo Regency, Central Java, are in the process of being proposed…
Get to know Krecek Rebung, a Lumajang culinary delight that is Indonesia’s intangible cultural heritage
KOMPAS.com – Krecek is usually made from fried cow skin, then cooked with spices. However, in Lumajang Regency, East Java, there are krecek made from young bamboo…
How to Make Timbu, a Dompu Culinary that is an Intangible Cultural Heritage
Dompu – One of the typical Dompu foods that is now gaining recognition is Timbu. This traditional cuisine has been recognized as an Intangible Cultural Heritage (WBTB)…
Tempeh is expected to become a UNESCO Intangible Cultural Heritage, consumed in 27 countries
loading… The Tempe culture was officially submitted as an Intangible Cultural Heritage to UNESCO. Photo/Instagram JAKARTA – Culture Tempeh has been officially submitted as an Intangible Cultural…
Krecek Bung Lumajang is designated as an intangible cultural heritage
Lumajang, East Java (ANTARA) – Krecek bung, which is a traditional food typical of Lumajang Regency, East Java, was designated as Indonesia’s intangible cultural heritage in a…