Get to know Krecek Rebung, a Lumajang culinary delight that is Indonesia’s intangible cultural heritage
KOMPAS.com – Krecek is usually made from fried cow skin, then cooked with spices. However, in Lumajang Regency, East Java, there are krecek made from young bamboo…
Indonesia’s Culinary Variety Is Growing Rapidly, Marketing Is Increasingly Level Up! : Okezone Lifestyle
Nasi Goreng: The Spicy, Savory, and Scrambled Truth Behind Indonesia’s Favorite Fried Rice Dish
The Origins of Nasi Goreng Nasi Goreng, Indonesia’s beloved fried rice dish, has a rich history dating back to the Dutch colonial era. During the early 20th…
Fried and Flipper-Li: Indonesia’s Nasi Goreng Makes a Global Foodie Sensation
Indonesia is a culinary paradise, boasting a diverse array of delicious dishes that have gained global recognition. Among these popular dishes is Nasi Goreng, a flavorful and…
Indonesia’s National Dish on the Go: A Quick and Delicious Guide to Nasi Goreng
Indonesia’s Flavorful Fusion: Nasi Goreng’s Origins and Popularity Nasi goreng, Indonesia’s national dish, is a mouthwatering fusion of stir-fried rice, vegetables, and meat. Originating from the Malay…
Nasi Goreng: A Taste of Indonesia’s Culinary Heritage
A Taste of Indonesia’s Culinary Heritage Indonesia, a country known for its rich cultural diversity, is home to a wide range of delicious and iconic dishes that…
How To Make Beef Rendang – Indonesia’s No. 1 Beef Curry
How To Make Beef Rendang – Indonesia’s No. 1 Beef Curry
Indonesia’s wine pesticide residue limit is higher than Thailand’s, why?
KOMPAS.com – Referring to the Regulation of the Minister of Agriculture of the Republic of Indonesia (Permentan RI) Number 55 of 2018 concerning the Safety and Quality…
A Taste of Home: The Story Behind Indonesia’s National Dish, Nasi Goreng
The Birth of a National Dish: A Taste of Home Indonesia, a country with a rich cultural heritage, has a national dish that has been a staple…
Nasi Goreng 101: A Beginner’s Guide to Indonesia’s National Dish
The Origins of Nasi Goreng Nasi Goreng, or Indonesian-style fried rice, is a beloved national dish that dates back to the early colonial era. Its origins can…