History and recipe for making typical Manado rica-rica chili sauce
Jakarta (ANTARA) – Sambal rica-rica is one of the typical dishes from various sambals in the archipelago. This chili sauce is famous for its spicy taste and…
Open the morning with the world-famous history of Satai Madura
Liputan6.com, Sumenep – Among the various types of satai, Madura satai is one of the most popular. In fact, typical Indonesian culinary delights actually originate from Java…
History and recipe for Soto Ambengan, an authentic culinary specialty from Surabaya
Jakarta (ANTARA) – Soto Ambengan is a culinary specialty from Surabaya, East Java, which has a long history and rich taste. This soto is known for its…
The history of Soto Lamongan, along with its authentic recipe
Jakarta (ANTARA) – Soto Lamongan is a traditional Indonesian culinary dish that is known and loved by the wider community. This soto comes from Lamongan, a small…
The history and recipe of Soto Banjar, exploring the culinary delights typical of South Kalimantan
Jakarta (ANTARA) – Soto Banjar is one of the most famous traditional culinary delights in South Kalimantan. This dish not only has a distinctive taste, but also…
The history of the Coto Makassar dish, here is the recipe and how to make it
Jakarta (ANTARA) – Like other cities in Indonesia, Makassar, which is the capital of South Sulawesi, also has unique culinary delights. If many regions in the archipelago…
History of soto and its various types in Indonesia
Jakarta (ANTARA) – Soto, one of the archipelago’s typical foods which is popular and much sought after by almost all Indonesian people. Soto is a culinary soup…
Warteg history: From Tegal to Jakarta, it became a popular culinary icon
Jakarta (ANTARA) – Warteg, a word that comes from the abbreviation of warung tegal, has long been an important part of culinary delights in Indonesia, especially in…
The history behind the popularity of boba drinks
Jakarta (ANTARA) – Boba drink or what is often called bubble tea (pearl milk tea) has become a global phenomenon in recent years. The drink is known…
The history of Padang restaurants and the characteristics of their cuisine
Jakarta (ANTARA) – Padang restaurants can not only be found in their area of origin, they have now mushroomed and can easily be found in several cities…