History of soto and its various types in Indonesia
Jakarta (ANTARA) – Soto, one of the archipelago’s typical foods which is popular and much sought after by almost all Indonesian people. Soto is a culinary soup…
Warteg history: From Tegal to Jakarta, it became a popular culinary icon
Jakarta (ANTARA) – Warteg, a word that comes from the abbreviation of warung tegal, has long been an important part of culinary delights in Indonesia, especially in…
The history behind the popularity of boba drinks
Jakarta (ANTARA) – Boba drink or what is often called bubble tea (pearl milk tea) has become a global phenomenon in recent years. The drink is known…
The history of Padang restaurants and the characteristics of their cuisine
Jakarta (ANTARA) – Padang restaurants can not only be found in their area of origin, they have now mushroomed and can easily be found in several cities…
Origins of Fried Rice, Indonesia or Malaysia? History of Typical Asian Food Makes MotoGP Racers Confused
Suara.com – Fabio Quartararo’s interview with the Yamaha MotoGP racer attracted public attention, because he was convinced that fried rice came from Indonesia, not Malaysia. So what…
Deliciously Fragrant Mixed Rice, A Perfect Combination of Taste and History
loading… Photo: Doc. Special JAKARTA – Jakarta’s legendary Chinatown area, precisely in Glodok, offers an atmosphere rich in history, culture and of course culinary delights. Glodok is…
A Brief History of Kopiko Candy Appearing in Korean Dramas
TIMES Network – Kopiko is a very famous coffee candy brand in Indonesia and abroad. Not only in Indonesia, but Kopiko also has great popularity in other…