History of Candy Cane, the Candy Cane that is Synonymous with Christmas
KOMPAS.com – Apart from ginger cookies, other sweet snacks that are synonymous with Christmas are candy cane. As the name suggests, candy with flavors peppermint This is…
The history of Bakmi GM, starting from Bakmi Gajah Mada
JAKARTA, KOMPAS.com – Bakmi GM, formerly known as Bakmi Gajah Mada, is one of the most popular noodle restaurants in Indonesia. This story begins in 1959, when…
The History of Semur, from Ancient Inscriptions to the Modern Dining Table
JAKARTA, KOMPAS.com – Semur, a typical Indonesian dish with a deep brown color and sweet and savory taste, has a long and interesting history. Even though it…
The history and origins of ramen, a Japanese noodle soup dish
Jakarta (ANTARA) – Ramen, which is known as a typical Japanese food, is one of the culinary delights that many Indonesians like. So, what is ramen and…
History and recipe for making typical Manado rica-rica chili sauce
Jakarta (ANTARA) – Sambal rica-rica is one of the typical dishes from various sambals in the archipelago. This chili sauce is famous for its spicy taste and…
Open the morning with the world-famous history of Satai Madura
Liputan6.com, Sumenep – Among the various types of satai, Madura satai is one of the most popular. In fact, typical Indonesian culinary delights actually originate from Java…
History and recipe for Soto Ambengan, an authentic culinary specialty from Surabaya
Jakarta (ANTARA) – Soto Ambengan is a culinary specialty from Surabaya, East Java, which has a long history and rich taste. This soto is known for its…
The history of Soto Lamongan, along with its authentic recipe
Jakarta (ANTARA) – Soto Lamongan is a traditional Indonesian culinary dish that is known and loved by the wider community. This soto comes from Lamongan, a small…
The history and recipe of Soto Banjar, exploring the culinary delights typical of South Kalimantan
Jakarta (ANTARA) – Soto Banjar is one of the most famous traditional culinary delights in South Kalimantan. This dish not only has a distinctive taste, but also…
The history of the Coto Makassar dish, here is the recipe and how to make it
Jakarta (ANTARA) – Like other cities in Indonesia, Makassar, which is the capital of South Sulawesi, also has unique culinary delights. If many regions in the archipelago…