Minang’s Worldwide Culinary Heritage, Try This Rendang Recipe at Home
Rendang. (BP/Special) DENPASAR, BALIPOST.com – Who doesn’t know rendang? Almost everyone in Indonesia knows and is familiar with this dish. Rendang is a dish made from beef,…
Rendang Towards World Heritage, What Should Be Prepared?
JAKARTA, KOMPAS.com – Rendang, a typical Minangkabau culinary dish, is not only the pride of West Sumatra, but also Indonesia. This dish, which was named the most…
How to Make Timbu, a Dompu Culinary that is an Intangible Cultural Heritage
Dompu – One of the typical Dompu foods that is now gaining recognition is Timbu. This traditional cuisine has been recognized as an Intangible Cultural Heritage (WBTB)…
Tempeh is expected to become a UNESCO Intangible Cultural Heritage, consumed in 27 countries
loading… The Tempe culture was officially submitted as an Intangible Cultural Heritage to UNESCO. Photo/Instagram JAKARTA – Culture Tempeh has been officially submitted as an Intangible Cultural…
Nasi Goreng: A Taste of Indonesia’s Culinary Heritage
A Taste of Indonesia’s Culinary Heritage Indonesia, a country known for its rich cultural diversity, is home to a wide range of delicious and iconic dishes that…
The Spice Route: Uncovering Indonesia’s Ancient Trade and Culinary Heritage
The Spice Route: Uncovering Indonesia’s Ancient Trade and Culinary Heritage The Birth of the Spice Route Indonesia’s strategic location, nestled between the Indian and Pacific Oceans, made…
Krecek Bung Lumajang is designated as an intangible cultural heritage
Lumajang, East Java (ANTARA) – Krecek bung, which is a traditional food typical of Lumajang Regency, East Java, was designated as Indonesia’s intangible cultural heritage in a…